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Employee Safety Orientation for Food Service
Employees must be aware of safety concerns and act accordingly if accidents are to be avoided in this busy environment. This video covers:
- Personal responsibility for safety
- Need for attention and alertness
- Fire safety
- Slip, trip and fall prevention
- Safe lifting
- Cut and burn prevention
½ inch VHS videocassette – 14 min.
Supplier:
The Training Network
106 Capitola Drive
Durham, NC 27713
(800) 397-5125
www.safetrainingnetwork.com Restaurant Sanitation and Personal Hygiene
This video is helpful to instruct your employees to avoid contaminating food resulting in employee, patient, and visitor illnesses. Subjects covered in the video include:
- Bacteria: Role of cold storage, preventing the passing of infection
- Chemical and metal contaminants
- Sanitizing vs. cleaning
- Food storage procedures
- Pest control: flies, cockroaches, rats/mice
- Many kitchen cleanliness tips
½ inch VHS videocassette – 14 min.
Supplier:
The Training Network
106 Capitola Drive
Durham, NC 27713
(800) 397-5125
www.safetrainingnetwork.com | 