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Employee Safety Orientation for Food Service
Employees must be aware of safety concerns and act accordingly
if accidents are to be avoided in this busy environment. This video
covers:
- Personal responsibility for safety
- Need for attention and alertness
- Fire safety
- Slip, trip and fall prevention
- Safe lifting
- Cut and burn prevention
½ inch VHS videocassette – 14 min.
Supplier: Mr. Kelly Blackman
Customer
Service/Accounting
The
Training Network
106
Capitola Drive
Durham,
NC 27713
Restaurant Sanitation and Personal Hygiene
This video is helpful to instruct your employees to avoid contaminating
food resulting in employee, patient, and visitor illnesses. Subjects
covered in the video include:
- Bacteria: Role of cold storage, preventing the passing of infection
- Chemical and metal contaminants
- Sanitizing vs. cleaning
- Food storage procedures
- Pest control: flies, cockroaches, rats/mice
- Many kitchen cleanliness tips
½ inch VHS videocassette – 14 min.
Supplier: Mr. Kelly Blackman
Customer
Service/Accounting
The
Training Network
106
Capitola Drive
Durham,
NC 27713
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